Wednesday, March 22, 2017

In other news

You know when you buy food in bulk from the grocery store?

I decided to buy some farro - my new favorite grain - and saw it in the bulk food section. Hurray I said to myself.

Poured my farro into the bag, did the scale, printed the bar code and off to the register I went.

I did it, guys!
I made myself a delicious farro and stir fried veggies casserole thing with the recipe that I made up in my very own head. I ate it and it was delicious. A few days later I was like, "you know what? I still have some of that delicious farro. I'm going to make me up some more of that casserole that I had the other day because it was both delicious AND nutritious!"

LA DE DA - I'm going to the kitchen to make more food. Nothing bad will happen!
To prepare farro, you cook with 2 parts water or vegetable stock (vegetable stock/bouillon cubes is the way to go) and 1 part farro. Last time I poured 2 cups of farro into 4 pots boiling water and cooked that stuff right up.

How much farro do I have? I need to know this so I know how much water to boil?

I poured the remaining farro into a measuring cup and it was as if the lord blessed that bowl and said "you shall have exactly one cup for easy math to know how much water to boil"

And it was done. 
Well I have some time, I should start cutting my veggies.

What's this? Husband is calling? Well I should certainly answer.

"BLAH BLAH BLAH" says the husband
"Is that right?" says me, "hey's what's that?"

Oh gross, I saw a bug in the bowl. Must have flown from somewhere in the room to enjoy my nice bowl of farro. Understandable. I'll shoo it away.

What the mother fucking fuck is this?

CAN YOU SEE THIS?



My farro was INFESTED.

The insect is a granary weevil. My food was INFESTED. I could easily see 5 from looking at the bowl without much inspection. They were just crawling all around.

AND I FREAKING ATE THEM A FEW DAYS BEFORE.

Lesson:
Check your bulk food before preparing it. ALWAYS.

Lesson:
Farro is still delicious, folks. I definitely recommend it. But just... make sure the bugs aren't with it.

1 comment:

  1. VOM VOM VOM!!!
    when my mom was in town last week, she made me freak out about weevils in our flour!! (I'm not sure they exist in the north east - but I was terrified to use my flour for a few days. blech!!)

    ReplyDelete